| NUTRITIONAL VALUE |
PER 100 g |
PER PORTION* |
| Energy |
361 Kcal / 1525 KJ |
90,25 Kcal / 381 KJ |
| Fat |
1,79 g |
0,45 g |
| Saturated fatty acids |
0,45 g |
0,11 g |
| Mono unsaturated fatty acids |
0,18 g |
0,05 g |
| Polyunsaturated fatty acids |
1,07 g |
0,27 g |
| Carbohydrates |
71,4 g |
17,85 g |
| Dietary Fiber |
10,4 g |
2,6 g |
| Protein |
9,23 g |
2,3 g |
| Salt† |
14,86 mg |
3,72 mg |
| Vitamin B1 |
1 mg |
0,25 mg |
* One portion equals 25 g
† Salt content is exclusively due to the presence of naturally occurring sodium
Contains naturally occurring sugars
