| NUTRITIONAL VALUE |
PER 100 g |
PER PORTION* |
| Energy |
365 Kcal / 1545 KJ |
98,75 Kcal / 416 KJ |
| Fat |
2,23 g |
0,56 g |
| Saturated fatty acids |
0,51 g |
0,13 g |
| Mono unsaturated fatty acids |
0,22 g |
0,06 g |
| Polyunsaturated fatty acids |
1,39 g |
0,35 g |
| Carbohydrates |
70,8 g |
17,7 g |
| Dietary Fiber |
14,3 g |
3,58 g |
| Protein |
10,6 g |
2,65 g |
| Salt† |
20,73 mg |
5,19 mg |
| Vitamin B1 |
1,35 mg |
0,34 mg |
* One portion equals 25 g
† Salt content is exclusively due to the presence of naturally occurring sodium
Contains naturally occurring sugars
