| NUTRITIONAL VALUE |
PER 100 g |
PER PORTION* |
| Energy |
390 Kcal / 1653 KJ |
97,5 Kcal / 413.25 KJ |
| Fat |
2,28 g |
0,57 g |
| Saturated fatty acids |
0,65 g |
0,16 g |
| Mono unsaturated fatty acids |
0,42 g |
0,11 g |
| Polyunsaturated fatty acids |
1,1 g |
0,28 g |
| Carbohydrates |
84,7 g |
21,18 g |
| Dietary Fiber |
4,1 g |
1,03 g |
| Protein |
7,56 g |
1,89 g |
| Salt† |
16,56 mg |
4,14 mg |
| Vitamin B1 |
1,12 mg |
0,28 mg |
* One portion equals 25 g
† Salt content is exclusively due to the presence of naturally occurring sodium
Contains naturally occurring sugars
