| NUTRITIONAL VALUE |
PER 100 g |
PER PORTION* |
| Energy |
395 Kcal / 1664 KJ |
98,75 Kcal / 416 KJ |
| Fat |
7,92 g |
1,98 g |
| Saturated fatty acids |
2,2 g |
0,55 g |
| Mono unsaturated fatty acids |
1,9 g |
0,48 g |
| Polyunsaturated fatty acids |
3,5 g |
0,88 g |
| Carbohydrates |
64,4 g |
16,1 g |
| Dietary Fiber |
10,5 g |
2,63 g |
| Protein |
12,1 g |
3,03 g |
| Salt† |
22,9 mg |
5,73 mg |
| Vitamin B1 |
1,46 mg |
0,37 mg |
* One portion equals 25 g
† Salt content is exclusively due to the presence of naturally occurring sodium
Contains naturally occurring sugars
